Steak is a red meat, and the juice is the key to the taste of the steak. Based on this basic requirement, vacuum skin packaging is an excellent choice. The complete vacuum skin packaging (VSP) is composed of VSP Trays and Skin Film with oxygen barrier function, and the process of Skin packaging is realized by Packaging Machine. Compared to shrink bags and MAP Trays, VSP Trays adhere to the product and protect the high quality of food by preventing microbial growth, product dehydration, fat oxidation, loss of vitamins and food flavor.
Skin packaging can extend the preservation time of food safety from 10 days to 28 days, which is almost 3 times that of traditional modified atmosphere packaging. If you put the frozen steak in the fresh-keeping layer, it can be stored for up to 1 month without spoiling.
For refrigerators where every inch is precious, saving space is undoubtedly the most important thing to do in packaging. The 3D body-packed steak is as thick as the steak itself, and the plastic film tightly fits the steak to avoid wasting space and store meat products reasonably, which is convenient and clear at a glance.
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