Nowadays, the core layer of oven construction in various countries has gradually shifted to the access layer, and the global oven market has gradually been out of the doldrums. In particular, the oven technology has gained more and more favors, making the global oven market demand steadily increase year by year.
The oven has been widely used in related industries in China and has also been greatly developed and improved. However, there is still room for further technological advances in manufacturing materials and processing technology.
Despite the economic turmoil in the oven industry, oven energy-saving technology still retains its brilliant brilliance. When it comes to "green" energy saving, it seems that overwhelming news focuses on information technology. For IC technology itself, it has always been at the forefront of energy conservation. However, after the upgrading of excellence, the continuous improvement of its efficiency has reached a very limited extent, so that the potential for continued oven energy conservation has been far less than the traditional industries. In addition, the energy consumption of the oven industry itself occupies a small proportion of the total energy consumption, while the traditional industry itself has always dominated the energy consumption. Given that the energy efficiency of China's current traditional industries is generally low, if the combination of IC technology and traditional industries, the potential for energy conservation is quite considerable, so how to start from the “oven†and realize energy conservation in traditional industries will be a hot topic in the future.
It is hoped that those entrepreneurs who are interested in taking a higher level can play the role of a vanguard and leader in this field, so that our country's electric hanging basket can reach world advanced level in terms of quality and technology.
Prospects for the oven market focus on research and development
The innovative capabilities of Chinese oven-making companies have historically underestimated, and companies that can launch new skills or new products for self-owned intellectual property rights are already very few. This is an important reason for the slow progress in drying skills in China. Highly automated ovens will find new possibilities in some application areas. Moreover, the appearance quality of the oven will be more and more valued, and the corrosion resistance and the reliable performance of the corrosive material drying equipment will be highly valued by the users.
Ovens dominate in low-skilled goods in shopping malls. In the late 1990s, Chinese food drying oven mechanics conducted a lot of discussions on the electromagnetic radiation oven. The WTJ series microwave oven developed and developed has the advantages of fast drying speed, high thermal efficiency, uniform heating, no pollution and no damage to food nutrition. Composition and other characteristics can be widely used in food drying. In addition, there are far-infrared radiating elements announced use of far-infrared heat energy to dry food, its equipment is simple, energy conservation, drying speed. Especially suitable for the drying of fruits and vegetables; according to the principle of solar energy can be converted into heat, Developed a series of solar ovens for drying fruits and vegetables and other agricultural and sideline products. The development of the oven is mainly conducted in dozens of universities and research institutes in China, but most of the common sense effects have not been usefully translated into actual productivity. Companies should become the main players in the development of skills, and should directly associate with these universities and research institutes in various forms so that resources can be properly equipped and used, and usefulness can be cultivated and developed. Prospects The focus of professional competition in the future will be primarily on product quality, skill level, after-sales service and price.
The bright future of the oven market is undeniable, but how does a company do an oven? The small editor of China Food Machinery Equipment Network believes that it is necessary to establish new benchmarks, effectively improve the efficiency of ovens, develop brand culture, and develop companies. Culture, so that we can go further in the bright future.
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