Application of rice appearance quality inspection system to increase the value of rice products

As an important staple food source, rice occupies an important position in our daily lives. In recent years, the consumption of rice has begun to change from eating “full” to eating “good”. With good appearance quality and good taste, nutritious rice is more favored by consumers in the market. Therefore, in order to further increase the value of rice products, , The use of rice appearance quality inspection systems and other professional rice detection equipment to strengthen the quality control of rice has become an important choice for many rice processing companies.

Quality judger

The appearance quality of rice is an important factor affecting the commercial quality of rice, and it will directly affect the value of rice. Therefore, to increase the value of rice, we can use the specialized appearance system of rice appearance quality inspection system to develop the appearance quality of rice. Testing, strengthening the quality control of rice, so as to greatly improve the appearance quality of rice. The appearance quality of rice depends mainly on grain shape and chalkiness. Therefore, the indicators used by the rice appearance quality inspection system are mainly related to the two aspects of grain shape and chalkiness. For example, the grain type of each type of rice (each grain of rice Length, Width, Aspect Ratio and Area), Total Rice Grains, Length Average, Width Average, Aspect Ratio, Whole Grain Count, Broken Rice Grain, Whole Millet Rate, Chalk White Grain Count, Chalkyness White grain rate, average chalky size, chalkiness, transparency, etc.

When we buy rice, we often want rice to be “white and beautiful” and the rice grains are complete. Therefore, yellow rice and broken rice in rice are too high, which will not only reduce the safety and taste quality of rice, but also cause To the "abuse" of consumers, and then affect the value of rice products. As for the formation of broken rice, one of the major causes of broken rice is the rate of chalkiness. The rate of chalkiness not only relates to the appearance of rice, but it also breaks easily during processing. The rate of chalky grain is high, then broken rice. many. Therefore, food production and processing companies using rice appearance quality inspection systems to strengthen the appearance of these rice related quality inspection work, can effectively guarantee the quality of rice products, increase the value of rice products, and promote the transformation of rice cultivation industry from high yield to high quality.

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