Charcuterie boards and cheese plates are all the rage these days, making them an excellent choice for picnics with friends, road trips, camping adventures, or just enjoying some quality time outdoors. While a cheese plate is always a delightful snack to have on hand, carrying a traditional charcuterie board can often be quite challenging, especially when you're planning to take it along on your travels or outdoor excursions. To ensure your cheese plate remains safe and easy to transport, here are some practical tips we suggest:
1. Choose the Right Container
When you're packing a cheese plate for your next outing, skip the fancy wooden platters and opt for something more practical. A reusable to-go container, such as a MyGo Containerâ„¢, is an excellent option. These come in various sizes and styles, so you can pick one that fits your specific needs. Using a container like this makes setup a breeze once you reach your destination because everything will already be arranged and ready to eat. Preparing your plate ahead of time saves you time and eliminates the need for additional tools like cutting boards, knives, or extra packaging.
2. Prepare Your Cheeses
No cheese plate is complete without its star attraction—cheese! If you're planning to take your cheese plate on the move, it's best to cut the cheeses in advance. This way, you won't have to lug around a cheese plane, knife, or cutting board to your destination. For shared plates, slicing harder cheeses like gouda, parmesan, asiago, or aged cheddar into triangles or small cubes not only makes them easier to grab but also enhances the visual appeal of your presentation.
3. Keep Crunchy Items Separate
Crunchy elements like crackers, breadsticks, or nuts should always be kept apart from the rest of the plate to prevent them from becoming soggy. The MyGoâ„¢ Large and Small 3 Compartment Containers are ideal for this purpose since each section is divided, ensuring that each item stays fresh without requiring multiple containers.
4. Prep Your Meats and Produce
For produce, consider including fruits and veggies that add sweetness and freshness without being too juicy or delicate—think cucumbers, dried apricots, grapes, or strawberries. As for meats, variety is key. Include options like salami, prosciutto, and pepperoni. For easy snacking, slice smaller meats into bite-sized rounds and fold larger ones like prosciutto into quarters.
5. Cover Your Dips
If you're adding dips like spreads, jams, or honey to your cheese plate, make sure they're properly covered to avoid spills. Again, a MyGo Containerâ„¢ with multiple compartments is a great solution due to its gasket design, which ensures your items stay securely separated during transport.
Keywords: The Perfect Cheese Plate, Charcuterie Board Essentials
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