Round vs. Square Food Storage Containers

Which is Better: Square or Round Food Storage Containers?

At Cook's, we've been providing both square and round food storage containers from the very beginning. These containers are highly sought after by facilities because they're essential, and brands like Cambro and Carlisle are known for their excellence. A common question we hear is whether square or round containers are better. Here are some insights: Square and rectangular food storage containers excel in stacking and optimizing storage space. Their sharp corners eliminate wasted space between containers, offering approximately 25% more storage compared to round ones. That's a significant advantage if you're looking to maximize your freezer, cooler, or walk-in space. However, before you make a decision, it's worth considering the benefits of round containers as well.

Square Food Storage Containers

Square and rectangular containers are ideal for stacking and maximizing storage efficiency. They fit together snugly without any gaps, making them perfect for tight spaces. This design allows you to store more items in less space, which is particularly beneficial in commercial kitchens or large-scale facilities. Square containers are also sturdy and can be used for a variety of purposes, from dry goods to bulk storage. However, they may not be the best choice for certain liquid-based foods.

Round Food Storage Containers

Round food storage containers are excellent for holding liquids such as soups, broths, and sauces. Their shape allows for easier stirring, making them ideal for preparing stews, salsas, or other recipes that require constant mixing. Additionally, round containers promote uniform thawing of frozen products, ensuring that your food thaws evenly and efficiently. While they may take up slightly more space than square containers, round containers are generally more durable due to their lack of sharp edges, reducing the risk of breakage over time.

Ultimately, the choice between square and round containers depends on your specific needs and available storage space. Many facilities opt for a mix of both types to balance functionality and efficiency. Having all-square containers might restrict airflow, which could affect storage conditions. By using a combination of both shapes, you can ensure optimal performance and versatility in your kitchen operations.