Portion Control Tools for the Commercial Kitchen

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February 23rd, 2022

When it comes to managing food costs effectively, there are several key areas you can focus on to stay within your budget. One of the first steps is balancing your purchases with your menu planning. Many chefs today are embracing the concept of "no-waste cooking," where they aim to use as much of their ingredients as possible. This includes things like using bones to make stock and maintaining compost bins for vegetable scraps, among other sustainable practices. Another crucial aspect is improving inventory management by adopting a "first in, first out" (FIFO) system to reduce food spoilage. Another effective strategy for managing food costs is controlling the portion sizes of the meals you serve. Not only does this help you stay within budget, but it also ensures consistency in your offerings and enhances customer satisfaction by providing the same dining experience each visit. Implementing portion control doesn't have to be complicated, especially when you have the right tools. One essential tool for achieving accurate portioning is a reliable Food Scale. Whether you opt for a digital or manual scale, having one on hand is invaluable. Digital scales are particularly popular due to their speed and precision, often featuring a tare function that makes complex measurements simpler. Manual scales, while requiring no electricity, are equally accurate and can sometimes be fully washed, making them convenient for busy kitchens. When it comes to proteins, consistent sizing not only helps with cost control but also ensures uniform cooking results. Measuring cups and scoops are another indispensable tool for portion control. They come in various sizes and materials, such as stainless steel, aluminum, and clear polycarbonate, allowing for easy visibility of quantities. Additionally, portion servers like dishers, spoodles, and ladles are practical tools for serving precise amounts. Our top-selling Rite Size Servers, for example, come in round or square designs and solid or perforated bowls, ideal for portioning out vegetables, eggs, and other foods. Having these tools readily available will help you maintain portioning standards, ensure consistent meal preparation, and simplify kitchen operations.