Stainless Steel Samosa Making Machine/Dupling Making Machine

**Product Specifications** **Equipment Introduction** The fully automatic dumpling machine is designed for hotels, restaurants, canteens, schools, and frozen food production. It can handle various fillings such as meat, mixed vegetables, and more, and is suitable for steaming, boiling, frying, and freezing. The machine consists of three main parts: flour feeding, stuffing, and molding. During operation, flour is fed into the hopper via a spiral auger, forming a hollow tube. Simultaneously, the stuffing is pushed through a dual-level variable vane pump and shaped by the forming die. This machine can produce a wide range of dumplings, including spring rolls, boiled dumplings, wontons, hot pot dumplings, and more. The finished products can be cooked in multiple ways—boiled, steamed, fried, or frozen. **Key Features and Benefits** 1. Adjustable thickness and filling amount for customized results. 2. Versatile cooking options: steamed, boiled, fried, and frozen. Especially ideal for fried foods like spring rolls and curry puffs. 3. Suitable for rapid freezing, making it perfect for microwave-ready meals. 4. Easy to operate, requiring no prior experience. Saves time and labor. 5. Hygienic and aesthetically designed for both health and visual appeal. 6. Easy to disassemble and clean. 7. Compact structure with high productivity. **Product Images**






This machine is an excellent investment for businesses looking to streamline their dumpling production while maintaining quality and efficiency. Whether you're running a small restaurant or a large-scale food processing unit, this fully automatic dumpling maker offers a reliable solution that meets modern demands.

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