**Product Specifications**
- **Model No.:** GY-16
- **Trademark:** Genyond
- **Specification:** ISO9001, CE
- **Origin:** Shanghai, China
- **HS Code:** 84386000
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**Product Description**
FVC (Frozen Vegetable Crisps) is produced using fresh fruits and vegetables as the main raw material, with edible vegetable oil as the heat medium. It utilizes advanced low-temperature vacuum frying technology (VF-Vacuum Fryer) to rapidly dehydrate the product in a short time. This process results in a moisture-low, low-oil-content snack that is crispy and not greasy. The original shape, color, aroma, taste, and nutritional value of the fruits and vegetables are preserved, including essential vitamins, minerals, and fiber. The final product is also low in sugar, salt, fat, and calories, making it a healthy and convenient snack option.
**Applicable Scope of Low-Temperature Vacuum Fried Food**
1. **Fruits:** Apples, bananas, kiwi, pineapple, jujube, strawberries, and more.
2. **Vegetables:** Carrots, turnips, sweet potatoes, squash, garlic, onions, mushrooms, okra, and others.
3. **Meat Categories:** Beef, fish, shrimp, octopus, and similar items.
**Vacuum Frying Process**
Raw materials → Screening → Washing → Slicing/Cutting → Fixation (Color Protection) → Draining → Freezing → Thawing → Impregnation (Vacuum Impregnation) → Washing → Draining → Vacuum Frying → Oil Removal → Seasoning → Packaging → Warehousing
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**Fried Chip Processing Models**
| Parameter | GYVF-50 | GYVF-100 |
|------------------------|------------------|------------------|
| **Capacity** | 50kg/batch | 100kg/batch |
| **Time** | 30 minutes | 30 minutes |
| **Vacuum** | -0.096 MPa | -0.096 MPa |
| **Oil Temperature** | 80–100°C | 80–100°C |
| **Heat Source** | Steam | Steam |
| **Steam Consumption** | 250 kg/h | 500 kg/h |
| **Steam Pressure** | 0.2–0.4 MPa | 0.4–0.8 MPa |
| **Heating Type** | External Circulation Pump | External Circulation Pump |
| **De-oil Speed** | 0–240 rpm | 0–240 rpm |
| **Cooling Water (T/h)**| 25 T/h | 50 T/h |
| **Voltage** | 3N~380V/220V | 3N~380V/220V |
| **Total Power** | 19 kW | 38 kW |
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This vacuum frying system is ideal for small to large-scale production of healthy, crispy snacks while maintaining the natural flavor and texture of the ingredients. Whether you're processing fruits, vegetables, or even meat, this equipment ensures consistent quality and efficiency. Perfect for food manufacturers looking to expand their product line with innovative, nutritious options.
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