Cheese plates and charcuterie boards are all the rage these days, making them a perfect snack whether you're having a picnic with friends, going on a road trip, camping, or just enjoying some fresh air outside. While a cheese plate is always a great option to have on hand, carrying around a traditional charcuterie board can be quite challenging, especially when you're planning to take it along with you and head outdoors. To ensure your cheese plate stays safe and easily portable, here are some tips we suggest following:
1. Choose a reliable container
When you're thinking about enjoying a cheese plate while on the move, steer clear of fancy wooden trays or boards. Instead, opt for something more practical, like a reusable to-go box such as a MyGo Containerâ„¢. With various sizes and styles available, you can pick the one that best suits your requirements. These types of containers make things incredibly convenient upon arrival at your picnic spot because everything will already be packed and ready to eat. Preparing your plate ahead of time saves both time and the need for additional supplies like cutting boards, knives, or extra food packaging.
2. Prepare your cheeses
The highlight of every cheese plate is, of course, the cheese itself. If you're planning to take your cheese plate with you on the go, it's best to cut the cheeses in advance. This eliminates the hassle of bringing a cheese plane, knife, or board to your destination. For shared cheese plates, cutting firmer cheeses like gouda, parmesan, asiago, or aged cheddar into triangles or small cubes not only makes them easier to grab and enjoy but also enhances the visual appeal of your plate.
3. Keep crunchy items separate
It's crucial to keep crunchy items like crackers, bread, or nuts separated from the rest of the plate to prevent them from becoming soggy. The MyGoâ„¢ Large and Small 3 Compartment Containers are ideal for this purpose, as each section is divided, providing individual protection for each item without the need for multiple containers.
4. Prepare your meats and produce
For produce, consider including fruits and vegetables that offer a balance of sweetness and refreshment without being overly juicy or delicate, such as cucumbers, dried apricots, grapes, or strawberries. When it comes to meats, it's nice to have a variety, including options like salami, prosciutto, and pepperoni. For easy snacking, slice smaller meats into bite-sized rounds, and fold larger ones like prosciutto into quarters for effortless grabbing.
5. Cover your dips
If you're adding a dip like a spread, jam, or honey to your cheese plate, make sure it's well-covered to prevent any spills. Again, a MyGo Containerâ„¢ with multiple compartments is an excellent solution due to its gasket design, allowing you to carry your items securely throughout the day.
Keywords: The Perfect Cheese Plate, Charcuterie Board
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