When it comes to essential tools in a professional kitchen, the Chef's Knife is often the go-to choice for most chefs. However, the Santoku Knife also holds its own special place in commercial kitchens. While both knives serve similar purposes, there are distinct differences between them. One of the primary advantages of a Santoku knife over a Chef's Knife is its precision. Santoku knives excel at tasks requiring delicate, thin cuts, making them a favorite among chefs who need accuracy in their preparations.
The design of a Santoku knife differs significantly from that of a Chef's Knife. Santoku knives have a flatter blade without the pronounced curve found in Chef's Knives. This design allows chefs to use a forward-and-back slicing motion rather than the typical rocking motion used with a Chef's Knife. The absence of curvature means that Santoku knives are not ideal for chopping motions but shine when slicing through ingredients like vegetables or boneless meats.
Interestingly, the full name of a Santoku knife is actually "Santoku Bocho," which translates to "three virtues" or "three uses." These knives are celebrated for their versatility, excelling in slicing, dicing, and mincing tasks within a commercial kitchen setting.
At our store, we offer a diverse range of Santoku Knives from reputable brands such as Mercer Culinary and Winco. Whether you're looking for a lightweight option or something with a more substantial feel, we’ve got you covered.
Keywords: Santoku Knives
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