**Fall Favorites to Cook on Your Patio Grill**
Posted: October 23, 2019 at 05:08 PM
8 minute read | Grills
As the weather cools and the leaves begin to change, it's time to shift your grilling game from summer favorites to hearty fall dishes. While burgers and grilled veggies are perfect for warm days, fall calls for comfort food that warms you up from the inside out. From Thanksgiving feasts to cozy dinners with family, your patio grill can become the heart of your autumn cooking.
Instead of packing away your outdoor grill, consider using it to create mouthwatering meals that bring everyone together. With the right accessories, your grill can do more than just cook— it can transform your backyard into a fall dining destination.
### Rotisserie Turkey on an Outdoor Grill
Cooking a whole turkey on the grill is a fantastic way to enjoy a juicy, flavorful bird without the hassle of an oven. This rotisserie recipe ensures even cooking and delicious results every time.
**Ingredients:**
- 12-pound turkey
- 2 tsp ground black pepper
- 3 tbsp rosemary
- 1 tbsp parsley
- 1 tbsp salt
- 2 tbsp garlic powder
- 2 tsp sage
- 1 tsp paprika
- 1 ripe apple (cored and quartered)
- 1 yellow onion (peeled and quartered)
Mix all the seasonings in a bowl, then rub them inside and outside the turkey. Stuff the cavity with the apple and onion, secure the turkey on a rotisserie skewer, and place it on your grill. Cook for 10–15 minutes per pound, checking the internal temperature until it reaches 170–180°F.
### Crusted Roast Beef for Patio Grills
A perfectly seasoned roast beef is a fall classic. This recipe brings bold flavors and tender meat to your outdoor grill.
**Ingredients:**
- 3-pound boneless roast beef (with ¼ inch fat)
- 2½ tsp sea salt
- 3 tsp chopped rosemary
- 2 tsp coarse black pepper
- 2 minced garlic cloves
- 2 tbsp virgin olive oil
Combine the seasoning mix and rub it onto the roast. Let it rest in the fridge overnight. Preheat your grill to 450°F, sear the roast for 5–10 minutes, then reduce the heat to 350°F. Use a meat thermometer to ensure it reaches 130°F for medium-rare.
### Veggie Kabobs for Outdoor Grills
Grilled vegetables are a must for any fall meal. These kabobs add color, flavor, and nutrition to your table.
**Ingredients:**
- 6 bamboo skewers
- 2 zucchinis
- 2 yellow squash
- 8 oz stuffing mushrooms
- 1 dozen cherry tomatoes
- 1 red pepper
- 1 pineapple
- 2 tsp dry basil
- 1 tsp oregano
- ½ tsp sea salt
- ½ tsp black pepper
- â…“ cup virgin olive oil
Soak the skewers for 20 minutes. Cut the veggies and pineapple into bite-sized pieces. Mix the herbs and oil, then brush the skewers. Grill over medium heat for 10–15 minutes, turning occasionally.
### Enhance Your Grilling Experience
Investing in quality accessories like infrared rotisserie burners, ceramic briquettes, and side shelves can elevate your outdoor cooking. These tools allow you to prepare a wide variety of dishes, making your grill more versatile and efficient.
### Choose the Right Mounting Option
When selecting a new outdoor grill, consider the mounting style that best fits your space and needs. Options include pedestal mounts, cart-mounted models, and built-in grills that offer long-term convenience and value.
Whether you're hosting a fall gathering or enjoying a quiet evening with family, your patio grill can be the key to unforgettable meals. With the right recipes and equipment, you'll make the most of the cool weather and savor every bite.
Want more ideas? Have a question? Contact us today—we’d love to help!
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