**Fall Favorites to Cook on Your Patio Grill**
Posted: October 23, 2019 at 05:08 PM
8 minute read | Grills
As the leaves change and the air turns crisp, it’s time to switch up your grilling game. While summer is all about quick burgers and fresh veggies, fall calls for hearty, comforting meals that warm you from the inside out. Whether it's a cozy family dinner or a festive gathering, your patio grill can be the star of the season.
Instead of packing away your outdoor grill for the winter, take advantage of the mild temperatures and start cooking up some delicious fall favorites. With the right tools and recipes, your backyard can become the perfect spot for autumn feasts.
### Rotisserie Turkey on an Outdoor Grill
Nothing says fall like a perfectly roasted turkey, and cooking it on a rotisserie adds a whole new level of flavor and convenience. The slow rotation ensures even cooking, locking in juices and creating a crispy, flavorful skin.
**Ingredients:**
- 12-pound turkey
- 2 tsp ground black pepper
- 3 tbsp rosemary
- 1 tbsp parsley
- 1 tbsp salt
- 2 tbsp garlic powder
- 2 tsp sage
- 1 tsp paprika
- 1 ripe apple (cored and quartered)
- 1 yellow onion (peeled and quartered)
Mix the seasonings together and rub them into the turkey. Stuff the cavity with the apple and onion, then secure the turkey on a rotisserie skewer. Place it on your infrared rotisserie burner and cook for 10–15 minutes per pound. Use a meat thermometer to ensure the internal temperature reaches 170–180°F.
### Crusted Roast Beef for Patio Grills
A juicy roast beef is a must-have for any fall meal. This pepper and rosemary crust adds a rich, savory flavor that pairs perfectly with a variety of sides.
**Ingredients:**
- 3-pound boneless roast beef (with ¼-inch fat)
- 2½ tsp sea salt
- 3 tsp chopped rosemary
- 2 tsp coarse black pepper
- 2 minced garlic cloves
- 2 tbsp virgin olive oil
Combine all ingredients and rub onto the roast. Let it rest in the fridge overnight. Preheat your grill to 450°F, then sear the roast for 5–10 minutes before lowering the heat to 350°F. Cook until the internal temperature reaches 130°F for medium-rare. Let it rest before serving.
### Veggie Kabobs for Outdoor Patio Grills
Grilled vegetables are a healthy and tasty addition to any fall meal. These kabobs are easy to make and add a colorful touch to your plate.
**Ingredients:**
- 6 bamboo skewers
- 2 zucchinis
- 2 yellow squash
- 8 oz mushrooms
- 1 dozen cherry tomatoes
- 1 red pepper
- 1 pineapple
- 2 tsp dry basil
- 1 tsp oregano
- ½ tsp sea salt
- ½ tsp black pepper
- â…“ cup olive oil
Soak the skewers for 20 minutes, then thread the veggies and pineapple. Mix the herbs and oil, brush over the skewers, and grill over medium heat for 10–15 minutes, turning occasionally.
### Enhance Your Grilling Experience
To get the most out of your outdoor grill, consider investing in quality accessories. From stainless steel burners to infrared rotisserie systems, these tools can help you create restaurant-quality meals right in your backyard.
### Choose the Right Mounting Option
When selecting an outdoor grill, think about how you want to use it. Options include pedestal-mounted, cart-mounted, and built-in models, each offering different levels of flexibility and customization.
Whether you're a seasoned grill master or just starting out, fall is the perfect time to explore new recipes and enjoy the outdoors. With the right equipment and a little creativity, your patio grill can become the heart of your autumn celebrations.
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